My mum recipe for the cheese cake

January 18, 2018

Prep Time:30 min

Cooking Time:40 min (approximately)


220 gm digestive Biscuit

½ cup of powder sugar

1 Cream nestle

120 gm Butter

4 Eggs

1 small spoon of vanilla

20 pieces of kiri cheese

1 can of topping (blueberry or strawberry)


-Crush the biscuit until it is soft and then mixed with the butter (get out the butter from the fridge before it with a while).

-Get the cheese cake pan and then put the mixture up at the pan and spread it all.

-Put it in fridge for a while (half an hour) until you finish the rest of the ingredients.

-Get the rest of the ingredients and put them all together and stand mixer fitted with a paddle attachment (or use a handheld mixer). Mix on medium-low speed until the mixture is creamy.

-In the mean while pre-heat your oven on 160-180 degree (it depends on your oven).

-Get out the pan from the fridge put on the mixture and then put it on the oven for 40 min.

-If you want to check that the cake is ready put a knife inside, it if it gets out clean that’s mean it is ready.

-Get it out let it cool down and then get your favorite topping and spread it on.

Enjoy it!!

MMagazine Team


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